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Recipe by Drewp8700 Oatmeal Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 2/9/2019 Updated 2/11/2019 No Reviews 1 Brew Log Comments

1.048

OG

1.010

FG

5.0%

ABV

25

IBU

46

SRM

 

 

Notes

If the black hole is spinning, though, then its gravitational effects are more complicated. It actually pulls the fabric of spacetime along with it - an effect called "frame dragging".

Fermentables

Amount Fermentable Use %
6.60 lb Dark Liquid Malt Extract (US) Boil 68.75%
1.00 lb Flaked Oat (US) Steep 10.42%
1.00 lb Chocolate (US) Steep 10.42%
0.50 lb Roasted Barley (US) Steep 5.21%
0.50 lb Caramel/Crystal 60L (US) Steep 5.21%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 15.60
1.00 oz Willamette - Pellet Boil 20 Minute(s) 5.0% 9.44

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Coffee 6.00 oz Whirlpool 10 Minute(s)
Cocoa Powder 4.00 oz Whirlpool 0 Minute(s)

Fermentation Schedule

Temperature Time
67 F 5 Day(s)
67 F 2 Week(s)

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