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Recipe by bruzewski Belgian Dubbel All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 8/24/2018 Updated 8/25/2018 No Reviews 1 Brew Log Comments

1.078

OG

1.019

FG

7.7%

ABV

22

IBU

40

SRM

 

 

Notes

2 g Gypsum
1 g Kosher Salt
2 g Epsom Salt
1 g Calcium Choride

Fermentables

Amount Fermentable Use %
14.00 lb Pilsen (BE) Mash 71.79%
2.00 lb Carabrown (US) Mash 10.26%
2.00 lb Special B (BE) Mash 10.26%
1.00 lb Dark Candi Sugar (BE) Mash 5.13%
0.50 lb Carapils (US) Mash 2.56%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 30 Minute(s) 12.0% 13.35
0.50 oz Mt. Hood - Pellet Boil 10 Minute(s) 6.0% 3.15
0.50 oz Mt. Hood - Pellet Boil 5 Minute(s) 6.0% 1.73
0.50 oz Magnum - Pellet Boil 5 Minute(s) 12.0% 3.46

Yeast

Name Attenuation
Wyeast 1214 Belgian Abbey Liquid Yeast 74% - 78%

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 15 63 75 40

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