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49 oz (3.1 lbs.) of Tart Cherry puree for beer and wine making. Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. This puree contains no preservatives and no additives. Ingredients: Tart Cherry puree, single strength. Hot filled Tart Cherry puree is made from well-known cherry varieties that have not been genetically modified.
pH: 3.2 - 3.8
Brix: 10.0 - 18.0
Specific Gravity: 1.04 - 1.075
