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White Labs WLP039 East Midlands Ale yeast is a British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts. Seasonal Availability: Sep - Oct.
Attenuation: 73-82%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium (5 - 10%)
