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White Labs WLP400 Belgian Wit II is less phenolic than WLP400 and more spicy. This yeast will leave a bit more sweetness, and the flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Seasonal Availability: May - Jun
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium (5 - 10%)
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
