White Labs WLP510 Belgian Bastogne Yeast is a high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
Optimum Fermentation Temperature: 66-72F
Alcohol Tolerance: High (10 - 15%)