White Labs WLP650 Brettanomyces Bruxellensis lends a medium intensity Brett character. WLP650 is a classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Attenuation: 85%
Flocculation: Low
Optimum Fermentation Temperature: 85° F
Alcohol Tolerance: Medium - High (8-12%)
