White Labs WLP653 Brettanomyces Lambicus has high-intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. WLP653 is also found in Flanders and sour brown style beers.
Attenuation: 70-85%
Flocculation: Low
Optimum Fermentation Temperature: 85° F
Alcohol Tolerance: Medium - High (8-12%)
