White Labs WLP655 Belgian Sour Mix I is a unique blend perfect for Belgian style beers. WLP655 includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70-80%
Flocculation: Medium-Low
Optimum Fermentation Temperature: 80-85° F
Alcohol Tolerance: Medium - High (8-12%)
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