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White Labs WLP665 Flemish Ale yeast is a blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.
Attenuation: 80-85+%
Flocculation: Low-Medium
Optimum Fermentation Temperature: 68-80F
Alcohol Tolerance: Medium-High (8 - 12%)
