Inspired by local American brewers crafting semi-traditional Belgian-style ales, White Labs WLP670 American Farmhouse Yeast blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast to use for farmhouse ales, Saisons, and other Belgian- inspired beers.
Optimum Fermentation Temperature: 68-72º F
Alcohol Tolerance: Medium (5-10%)