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White Labs WLP860 Munich Helles Liquid Yeast helps to produce a malty but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Seasonal Availability: March - April
Attenuation: 68-72%
Flocculation: Medium
Optimum Fermentation Temperature: 48-52F
Alcohol Tolerance: Medium (5 - 10%)
