White Labs WLP1983 Charlie's Fist Bump Yeast

White Labs WLP1983 Charlie's Fist Bump Yeast

Price: $9.99
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Product Code: 577
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White Labs WLP862 Cry Havoc Yeast is licensed from Charlie Papazian. This strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

For Ales:
Attenuation: 66-70%
Flocculation: Mediul-Low
Optimum Fermentation Temperature: 68-74°F
Optimum Cellaring Temperature: 50-55°F
For Lagers:
Attenuation: 66-70%
Flocculation: Low
Optimum Fermentation Temperature: 55-58°F
Optimum Lagering Temperature: 32-37°F

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