White Labs WLP885 Zurich Lager Yeast is a Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Attenuation: 70-80% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Very High (>11%)
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