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Wyeast 1968 London ESB Ale

Wyeast 1968 London ESB Ale

Price: $7.99
Flat Rate Eligible
Product Code: 432
Availability: Out Of Stock
Shipping Info: Eligible for Flat Rate Shipping!
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Wyeast 1968 London ESB Ale Yeast is a very good cask conditioned ale strain. This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Styles: English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard/Ordinary Bitter, Wood-Aged Beer

Attenuation: 67-71%
Flocculation: Very High
Optimum Fermentation Temperature: 64-72° F
Alcohol Tolerance: Medium-High (approx 9%)

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