Your shopping cart is empty!
Wyeast 2206 Bavarian Lager Liquid Yeast is used by many German breweries to produce rich, full-bodied, malty beers. This strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Styles: German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkles bock, Doppelbock, Eisbock, Schwartzbier, Rauchbier, Baltic Porter, German Leichtbier, Pale Kellerbier, Amber Kellerbier,
