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Wyeast 3463 Forbidden Fruit Yeast is a widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Styles: Belgian Specialty Ale, Witbier
