Red Star Cote des Blanc Epernay 2, Saccharomyces Cerevisiae, is a fast fermenting wine strain that ensures a regular fermentation even at low temperature (53°F to 57°F). Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars. Recommended for Blush, Chardonnay, Cider, Riesling, Sparkling Cuvee.
Alcohol tolerance: 12 - 14%
Optimum Fermentation Temperatures: 64-86°F
Rate of Fermentation: Slow/Moderate
Foam Production: Low
SO2 Production: Very low
Nutrient Requirements: High