Determine ABV based off of OG and FG.
Calculate gravity when diluting or concentrating wort.
Covert brix to specific gravity.
Adjust your hydrometer reading based on wort temperature.
Determine your kettle volume based on dimensions.
Calculate your mash and sparge water volumes and temperatures.
Calculate the exact amount of sugar needed for bottle conditioning.
Covert specific gravity to brix.
Preview beer colors based on SRM value.
Calculate proper yeast pitch amounts.
Calculate salt additions to match a specific water profile.
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