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3. Priming Sugar Calculator

Use this form to calculate how much priming sugar to add at bottling time.

Units

U.S. Customary (gallon, quart, pound, ounce, fahrenheit) Metric (kilogram, gram, liter, celsius)

Style

Select style... American Amber Ale – 2.3 vol American Barley Wine – 2.1 vol American Brown Ale – 2.4 vol American Pale Ale – 2.4 vol American Wheat Beer – 2.6 vol Baltic Porter – 2.2 vol Barley Wine – 2.2 vol Bavarian Dunkel – 2.4 vol Bavarian Hefe Weizen – 3.6 vol Bavarian Helles – 2.4 vol Belgian Blond – 2.9 vol Belgian Dubbel – 3.0 vol Belgian Strong Golden Ale – 3.3 vol Belgian Tripel – 3.3 vol Berliner Weisse – 3.5 vol Bière de Garde – 3.3 vol Blonde Ale / Light Ale – 2.45 vol Bock – 2.5 vol Breakfast Stout – 2.0 vol British Bitter – 1.5 vol British Old Ale – 2.2 vol California Common – 2.6 vol Cream Ale – 2.6 vol Czech Pilsner – 2.3 vol Dopplebock – 2.4 vol Double IPA – 2.2 vol Dry Irish Stout – 1.9 vol Dunkelweizen – 3.2 vol English Brown Ale – 2.1 vol English Pale Ale – 1.9 vol Extra Special Bitter – 1.7 vol German Alt – 2.3 vol Hard Cider - 2.5 - 3.2 vol Imperial Stout – 2.2 vol India Pale Ale – 2.4 vol Irish Red Ale – 2.2 vol Kölsch – 2.7 vol Lambic and Belgian Sour Ale - Fruit – 3.5 vol Lambic and Belgian Sour Ale - Flanders Red Ale - 2.3 vol Maibock – 2.3 vol Mild Ale – 1.8 vol Oktoberfest – 2.5 vol Porter - 2.1 vol Rauchbier – 2.3 vol Roggenbier – 3.1 vol Saison – 3.2 vol Schwarzbier – 2.3 vol Scottish 60/- – 1.9 vol Scottish 80/- – 2.0 vol Scottish Wee Heavy – 2.1 vol Stout – 2.1 vol Winter Ale – 2.2 vol Witbier – 3.0 vol

Desired Volume of CO2

Current Beer/Cider Temperature

F

Volume of Beer/Cider

Gallons

Calculate

Results

Sugar	Amount in Grams	Amount in Ounces
Corn Sugar (glucose)	-	-
Table Sugar (sucrose)	-	-
Brown Sugar	-	-
Maple Syrup	-	-
Honey	-	-
DME