LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Attenuation: Medium-High, Up to 9% ABV
Fermentation Temperature: Fermentation can be completed in 7 days above 63°F (17°C)
Lallemand New England East Coast Ale Yeast Data Sheet