Briess Roasted Barley provides color and rich, sharp flavor which is characteristic of Stout and some Porters. May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. Roasted Barley impacts foam color.
Flavor: Coffee, intense bitter, dry
Lovibond: 300
Color: Deep brown
Applications:
• 3-7 % Contributes coffee flavor to Porter and Stout
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.
