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Dry Irish Stouts are favorited for their deep dark color, full body, intense flavor, and thick, creamy, long-lasting head! Coffee-like roasted barley and roasted malt aromas are prominent in dry stouts. You'll also find slight chocolate, cocoa and/or grainy secondary notes.
| Yield | 5 Gallons |
| Recipe and Instructions | Dry Irish Stout Extract Recipe |
| Original Gravity | 1.041 |
| Estimated Final Gravity | 1.008 |
| ABV | 4.3% |
| IBU | 29 |
| Ready In | 4 Weeks |
Our 5 Gallon Extract Recipe Kits Include:
