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An Irish Red Ale makes for a smooth, easy-drinking pint. Big malt aroma, caramel-like with notes of biscuit, chocolate, and toasted malt. Malty flavor with an initial caramel malt sweetness and a dry, roasted malt finish.
|Recipe and Instructions||Recipe Sheet & Instructions|
|Estimated Final Gravity||1.010|
|Ready In||4 Weeks|
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