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An Irish Red Ale makes for a smooth, easy-drinking pint. Big malt aroma, caramel-like with notes of biscuit, chocolate, and toasted malt. Malty flavor with an initial caramel malt sweetness and a dry, roasted malt finish.
Yield | 5 Gallons |
Recipe and Instructions | Recipe Sheet & Instructions |
Original Gravity | 1.043 |
Estimated Final Gravity | 1.010 |
ABV | 4.3% |
IBU | 30 |
Ready In | 4 Weeks |
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