Briess Pale Ales Malt is used as a rich, malty 2-Row base malt. A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker 2-Row Base Malt. The unique recipe for Briess Pale Ale Malt production involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle. Sold per pound.
Flavor: Rich malt flavor, hints of biscuit and nutlike flavors
Color: Contributes golden color
• Up to 100% in ales (except Kolsch) and rich, full flavored dark beers.
• 10%+ in all but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and toasty flavors.
• 10-15% in high gravity beers like a Bock Beer, more in low gravity beers.
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.