Briess Red Wheat runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. Improves head and foam retention in any beer style. Sold per pound.
Creamy, Sweet, Malty, Wheat Flour
Contributes light straw color
• 5% Improves head and head retention in any beer style
• 10-20% Kolsch
• 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit Common usage rate in wheat beers
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.