Briess White Wheat can be used as part or all of base malt in wheat beers. When using more than 50% consider using a filtering aid for efficient lautering, such as rice hulls. Sold per pound.
Flavor: Sweet, malty, wheat, mild bread dough
Color: Contributes light straw color
• 5% Improves head and head retention in any beer style
• 10-20% Kolsch
• 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
• 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.