English Brown ales are a malty, sweet and rich beer, which often have a chocolate, caramel, nutty and/or toasty quality. It is well balanced and hop aroma is typically low to moderate. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like.
|Recipe and Instructions||EnglishBrownAleRecipe.pdf|
|Estimated Final Gravity||1.011|
|Ready In||4 Weeks|
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