English Brown ales are a malty, sweet and rich beer which often have chocolate, caramel, nutty and/or toasty quality. Brown ales are well balanced with little hop aroma or bitterness. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like.
|Recipe and Instructions||EnglishBrownAleRecipe.pdf|
|Estimated Final Gravity||1.011|
|Ready In||4 Weeks|
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