Flakes & Adjuncts

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Flaked Barley
Unmalted, flaked barley. Pregelatinized, which enables the brewer to produce an unlimited variety ..
Flaked Corn / Maize
Maize (corn) flakes are a common adjunct in light lagers, British bitters and cream ales. Contribu..
Flaked Oats
Flaked oats are a common adjunct for stouts and porters. Contributes silky, smooth mouthfeel and c..
Flaked Rice
Flaked Rice provides more fermentables without increasing body and flavor. Most commonly used i..
Flaked Rye
Rye Flakes have been produced specifically for brewing, developing characteristics necessary for e..
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Flaked Wheat
Flaked Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has..
Maltodextrin - 1 lb
Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfe..
Maltodextrin - 8 oz
Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfe..
Proximity Malted Oats
Proximity Malted Oat adds silkiness, fullness & a creamy texture to beer. The husk of malted oat..
Rice Hulls
Rice hulls are used for improving filter bed performance. We highly recommend using 2% - 5% in in ..
Rice Syrup Solids
Rice solids are used to lighten beer and add body, rice flavor, and fermentable sugars. 1 pound bag...
Torrified Wheat
Torrified wheat is a useful brewing adjunct that can be milled and added directly to the mash. Tor..
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