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Flakes & Adjuncts

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Flaked Barley
Unmalted, flaked barley. Pregelatinized, which enables the brewer to produce an unlimited variety ..
Flaked Corn / Maize
Maize (corn) flakes are a common adjunct in light lagers, British bitters and cream ales. Contribu..
Flaked Oats
Flaked oats are a common adjunct for stouts and porters. Contributes silky, smooth mouthfeel and ..
Flaked Rye
Rye Flakes have been produced specifically for brewing, developing characteristics necessary for ..
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Flaked Wheat
Flaked Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has..
Maltodextrin - 1 lb
Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfe..
Maltodextrin - 8 oz
Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfe..
Rice Hulls
Rice hulls are used for improving filter bed performance. We highly recommend using 2% - 5% in in..
Torrified Wheat
Torrified wheat is a useful brewing adjunct that can be milled and added directly to the mash. Tor..
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