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Vintner's Best Pear Fruit Base is a blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet. Includes 5 gallon Pear wine recipe & instructions.
