Vintner's Best Apple Fruit Base is a blend of juice concentrates, dandelion flower extract, corn sugar, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9 Brix. The product is blended, pasteurized, and can be stored at ambient temperatures. Diammonium phosphate is added as a yeast nutrient. 5 Gallon dandelion wine recipe with instructions is included.
