Vintner's Best Moscato Fruit Base is a blend of Muscat and other juice concentrates, corn syrup, malic and citric acid, and natural flavor designed to make a fermentable base for moscato wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. 5 Gallon Moscato wine recipe with instructions is included.
