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German Mandarina Bavaria hops display a pleasant fruitiness in finished beers. This aroma hop is a tangerine machine when used for late, whirlpool, and dry hop additions. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive. Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. 1 oz.
| Beer Styles | American IPAs, Ales, Black Ales, Saisons, Brett Fermentations, and Other Beers |
| Alpha | 7.0 - 10.0% |
| Beta | 5.0 - 6.5% |
| Aroma | Distinct tangerine and citrus flavors |
| Possible Substitutes |
