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German Mandarina Bavaria hops display a pleasant fruitiness in finished beers. This aroma hop is a tangerine machine when used for late, whirlpool, and dry hop additions. Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive. Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. 1 oz.
|Beer Styles||American IPAs, Ales, Black Ales, Saisons, Brett Fermentations, and Other Beers|
|Alpha||7.0 - 10.0%|
|Beta||5.0 - 6.5%|
|Aroma||Distinct tangerine and citrus flavors|