Dry Irish Stouts are favorited for their deep dark color, full body, intense flavor, and thick, creamy, long-lasting head! Coffee-like roasted barley and roasted malt aromas are prominent in dry stouts. You'll also find slight chocolate, cocoa and/or grainy secondary notes.
|Recipe and Instructions||DryIrishStoutRecipe.pdf|
|Estimated Final Gravity||1.008|
|Ready In||4 Weeks|
Our 5 Gallon Extract Recipe Kits Include: