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Base Malts, Wheat Malts, and Munich Malts are all kilned, of course, but the kilned malts below are in a class by themselves. Roasted malts add complexity to the flavors and aromas of your beer. They can be used to add a subtle hint of complexity to an ESB or a bold flavor to your Stout. These truly unique kilned and roasted malts are a definite necessity for certain beer styles and are a lot of fun to experiment with.
Click on any malt for usage rates, flavor and aroma profiles, and additional information.
