LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Attenuation: Medium-High
Flocculation: Medium
Fermentation Rate &Temperature: Fermentation can be completed in 7days above 68°F (20°C), ideal range is 54° - 68°F (12 - 20°C)
Lallemand Koln Kolsch-Style Ale Yeast Data Sheet
