This Oktoberfest is a Bavarian Marzen with copper-red color, full-bodied maltiness, and the crisp, clean finish you expect from a lager. This beer is the perfect brew for the fall season.
*Requires cold fermentation. Please refer to the recipe sheet for more details.
|Recipe and Instructions||Oktoberfest_Recipe.pdf|
|Estimated Final Gravity||1.009|
|Ready In||12 Weeks|
Our 5 Gallon Extract Recipe Kits Include: