True to tradition this lager is malty, smooth, and ever so lightly hopped. Cold conditioning lends brilliant clarity and a crisp finish for undeniable drinkability.
Yield |
5 Gallons |
Recipe and Instructions |
Recipe Sheet & Instructions |
Original Gravity |
1.043 |
Estimated Final Gravity |
1.008 |
ABV |
4.6% |
IBU |
23 |
Ready In |
8-12 weeks |
Our 5 Gallon Extract Recipe Kits Include:
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Dry and/or Liquid Malt Extract
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Crushed Specialty Grains (if needed)
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Muslin Bag (if needed)
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Other Ingredients (if needed)
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Brewing Yeast (Select an Option Above)
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Hops
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Priming Sugar
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Easy to Follow Brewing Instructions