jawsdaws's Brew Log

Strike Water Volume

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4.45 Gallons

Sparge Water Volume

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4.9 Gallons

Pre-Boil Wort Volume

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7.25 Gallons

Expected Original Gravity

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1.071

Fermenter Volume

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6 Gallons

Strike Water Temperature

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167 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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6.74 Gallons

Actual Original Gravity

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1.071

Fermentation Temperature

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NA

Notes

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75% measured eff. Was a nice simple recipe. I pitched the yeast a little hot by mistake. Seems to be fermenting fine though.

Notes

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Dry Hopped