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Simon's Oatmeal Stout Recipe by Frigobross American Stout All Grain 2.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 1/31/2018 Updated 1/31/2018 No Reviews 3 Brew Logs Comments

02/02/2018

Brew Day

Strike Water Volume


1.92 Gallons

Sparge Water Volume


1.88 Gallons

Pre-Boil Wort Volume


3 Gallons

Expected Original Gravity


1.071

Fermenter Volume


NA

Strike Water Temperature


170 F

Sparge Water Temperature


155 F

Post-Boil Wort Volume


2.6 Gallons

Actual Original Gravity


NA

Fermentation Temperature


70 F


Notes


NA

Created with MIBrew from Michigan Brew Supply