jawsdaws's Brew Log

Strike Water Volume

---

3.61 Gallons

Sparge Water Volume

---

5.84 Gallons

Pre-Boil Wort Volume

---

7.95 Gallons

Expected Original Gravity

---

1.057

Fermenter Volume

---

6 Gallons

Strike Water Temperature

---

165 F

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

6.99 Gallons

Actual Original Gravity

---

1.048

Fermentation Temperature

---

62 F

Notes

---

So I was a little lower than I've been doing recently in the past. I did spill some (about a half a gallon) really high gravity first runnings so that certainlly had an effect. I really think I lautered to fast too. I also mashed at a little higher temps too. I was planning to do Oberish for this batch but my hops never showed up in the mail so this was an improvise with what I had in the freezer.