Drewp8700's Brew Log

Strike Water Volume

---

3.6 Gallons

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

3.5 Gallons

Expected Original Gravity

---

1.057

Fermenter Volume

---

2.55 Gallons

Strike Water Temperature

---

170 F

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

2.65 Gallons

Actual Original Gravity

---

1.052

Fermentation Temperature

---

65 F

Notes

---

3.6 gal @ 170. Mash down only to 160.
Boiled down to 4mm above chiller = 2.65 gal in @ 77*
Future(boil down to chiller, start with 3.5 gal exactly)

Notes

---

Bubblin by 7am

Notes

---

FG: 1.011
5 yellow cap
7 grolsh
1 gal kegerator

Notes

---

Too smokey - reduced smoked malt 1.25 to 0.75
Too thin - added carapils
Switched black to Blackprinz malt
Deleted chocolate malt