Drewp8700's Brew Log

Strike Water Volume

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3.6 Gallons

Sparge Water Volume

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0.01 Gallons

Pre-Boil Wort Volume

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3.55 Gallons

Expected Original Gravity

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1.055

Fermenter Volume

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2.5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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2.6 Gallons

Actual Original Gravity

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1.060

Fermentation Temperature

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65 F

Notes

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Mash: 160-157 for 1 hr
S-04 used
Added 0.2 gal cold water to make 2.6 gal fermenter.

Split batch upon bottling-
Add 8 Oz hot brewed Green Mtn decaf to half of batch

Notes

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FG - 1.012
Bottled: 24 black caps with C carbonation drops.
(half with Green Mountain Decaf coffee) in tall box