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gvsmith17's Brew Log

Spotted Calf Cream Ale Recipe by gvsmith17 Cream Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 12/8/2016 Updated 3/19/2023 No Reviews 5 Brew Logs Comments

12/15/2018

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.052

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

2 Gallons

Actual Original Gravity

1.050

Fermentation Temperature

66 F


Notes

Used the 2112 Lager yeast. After 2 days, still no activity.

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