Drewp8700's Brew Log

Strike Water Volume

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3.6 Gallons

Sparge Water Volume

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0.5 Gallons

Pre-Boil Wort Volume

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3.85 Gallons

Expected Original Gravity

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1.055

Fermenter Volume

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2.6 Gallons

Strike Water Temperature

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172 F

Sparge Water Temperature

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148 F

Post-Boil Wort Volume

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2.95 Gallons

Actual Original Gravity

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1.054

Fermentation Temperature

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66 F

Notes

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Step mashed backward.
45min @ 161
45min @ 148

Notes

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Bubblin good

Notes

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Shook/swirled fermenter, bubbling slowing (less than half frequent).

Reading

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1.040

Notes

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NA

Notes

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FG: 1.014
Transfered to keg #2
Carbonating at 25PSI.
In kegerator goal temp: 35*

Notes

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Turned down Co2 to 10psi.
39*

Notes

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Pm
Turned down to 5psi. @35*

Notes

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23 normal bottles red caps.
Bottled, still seemed overcarbed.