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The Umbra - Rye Stout (2.5g) Recipe by Drewp8700 American Stout All Grain 2.60 Gallon Batch 60 Minute Boil 69% Efficiency Created 3/10/2019 Updated 12/19/2019 No Reviews 1 Brew Log Comments

03/17/2019

Brew Day

Strike Water Volume


3.55 Gallons

Sparge Water Volume


0.05 Gallons

Pre-Boil Wort Volume


3.5 Gallons

Expected Original Gravity


1.073

Fermenter Volume


2.45 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


120 F

Post-Boil Wort Volume


2.5 Gallons

Actual Original Gravity


1.072

Fermentation Temperature


67 F


Notes


Mash only went 160-156.
Volume less than expected.
OG and efficiency hit dead nuts.

03/18/2019

Other


Notes


Bubblin'

04/13/2019

Transfer


Notes


transferred to Keg #1
Covered with Co2
Temp to 35*

04/14/2019

Bottle / Keg


Notes


Co2 to 20psi, shaken, disconnected
Sampled
Co2 holding at 15psi

04/14/2019

Tasting


Notes


Roasty excellent, can't tell if rye is coming through.

Created with MIBrew from Michigan Brew Supply