Drewp8700's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.95 Gallons

Expected Original Gravity

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1.044

Fermenter Volume

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2.76 Gallons

Strike Water Temperature

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155 F

Sparge Water Temperature

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155 F

Post-Boil Wort Volume

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2.8 Gallons

Actual Original Gravity

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1.041

Fermentation Temperature

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68 F

Notes

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All hops but (whirlpool) bagged and pulled.
Yeast poured on top, Wort not shaken in fermenter. Spilled some too.

Notes

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Done bubblin

Notes

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FG - 1.010
Into keg #2 with carbonation lid into beer fridge at 35* @ 15 psi

Notes

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Beer backed up into Co2 tube,
* next time, Cool beer with Co2 headspace, then reattach Co2 and crank up.
25 psi for overnight, now turned down to 8psi to hopefully bottle.