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Red Glacier - ZeroAlc Red Ale Recipe by Drewp8700 American Pale Ale All Grain 2.60 Gallon Batch 35 Minute Boil 69% Efficiency Created 6/30/2019 Updated 8/4/2019 No Reviews 1 Brew Log Comments

06/30/2019

Brew Day

Strike Water Volume


3.6 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.5 Gallons

Expected Original Gravity


1.008

Fermenter Volume


NA

Strike Water Temperature


160 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


2.55 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

06/30/2019

Bottle / Keg


Notes


Right into keg @ 37* with 15psi

07/04/2019

Tasting


Notes


Hops aren't bitter, very thin but may work if Boiled longer.
Will reboil and pitch yeast this time to go to 0.5%

11/30/-0001

Brew Day

Strike Water Volume


NA

Sparge Water Volume


NA

Pre-Boil Wort Volume


NA

Expected Original Gravity


NA

Fermenter Volume


NA

Strike Water Temperature


NA

Sparge Water Temperature


NA

Post-Boil Wort Volume


NA

Actual Original Gravity


NA

Fermentation Temperature


70 F


Notes


Reboiled 35 minutes. Added Pale Ale harvested yeast. Added water to 2.5 gallons.

07/21/2019

Bottle / Keg


Notes


FG - 1.004
Into keg #1 to 37* blew off Co2

Created with MIBrew from Michigan Brew Supply