ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.050

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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didn't measure gravity. 3 to 1 sulfate to chloride, 5.4 mash ph estimated. 2 hour mash. 30 min boil. 30 min whirlpool. Good yeast activity. Dry hopped 1 week later in primary keg.