ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.036

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.040

Fermentation Temperature

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NA

Notes

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Was a bit low on mash temp so added half gallon more boiling water to bring up... 7 gallons pre-boil, so boiled for 90 mins instead of 60